Pineapple juice equipment
Explore the machines behind pineapple juice production: fruit handling, crushing, belt pressing, fibre finishing, selected clarification, treatment and bulk filling.
Handle, wash and inspect the fruit before the chosen preparation route.
Connect preparation heights
An inclined elevator moves fruit from a low receiving point to the working height of the next machine. The belt, receiving area and upper outlet are arranged around the actual pineapple feed and the space available for preparation.
Fruit surface preparation
A brush bed presents the fruit to repeated surface contact while overhead sprays carry loosened dirt toward the wash-water collection area. This washing configuration is selected for the fruit condition and preparation route ahead of juice extraction.
A working position before crushing
Use an accessible flat belt to present fruit for visual inspection and move accepted material toward the next preparation step. The conveyor connects people, fruit handling and the crusher inlet without assigning every incoming material the same preparation sequence.
Prepare the mash, recover juice and separate coarse fibrous material.
Break prepared fruit before pressing
A hopper-fed horizontal rotor breaks the prepared fruit into material suitable for the next extraction stage. Crusher selection starts with the physical feed and the mash needed by the press, keeping size reduction separate from juice-and-pomace separation.
Extract juice from prepared mash
Moving filter belts carry the prepared fruit through a roller pressing arrangement. Released juice passes into collection while the retained pomace travels toward discharge, giving the extraction section two distinct material streams to handle.
Control the accepted pulp and fibre fraction
Two screened working stages separate the accepted juice and pulp fraction from retained material. The chambers and separate drives share one frame, with the working screens selected around the product specification and the stream entering from extraction.
Connect buffering with the clarity, air and concentration requirements of the product.
Between extraction and continuous processing
A process vessel receives the juice from extraction or separation and supplies the following operation through a matched transfer circuit. Level control and usable vessel volume help bridge variation between the press and continuous liquid-processing equipment.
An optional fine-clarification route
Tubular membrane modules provide a clarification stage for a suitably prepared juice stream. The module banks, pump circuit, pipe headers and controls form a separate machine package from the coarse screens used around fruit extraction.
A selected air-removal operation
The vacuum chamber provides a controlled environment for gases to leave the liquid before the next processing operation. Pumps, liquid-level control and the vacuum circuit are coordinated around the juice condition and the required outlet flow.
Concentrate a defined pineapple juice stream
A vacuum evaporation system removes water from prepared juice to produce the specified concentrate. Heating surfaces, liquid distribution, vapour separation and condensate handling are selected around the juice composition and the required concentration duty.
Coordinate the product treatment, bulk package and closed cleaning circuits.
Controlled treatment before the chosen package
A tubular process system combines heating, holding and cooling with product pumps, valves and controls. Its configuration follows the juice or concentrate properties and the conditions required at the connection to the packing section.
Bulk ingredient packaging
The bag filling system receives product under the agreed filling conditions and transfers it through the selected head into its matched aseptic bag. Head preparation, fitment handling, measurement and container movement determine the complete packing operation.
Serve the defined closed circuits
A CIP station stores and circulates selected cleaning fluids through connected process circuits. Tanks, pumps, valves, heating where specified and controls are arranged around the equipment routes and the return conditions each route requires.
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