PINEAPPLE PROCESS AND RFQ WORKSHEET · blank record
pineapplejuiceprocessingline.com

A. PURCHASE BOUNDARY
Scope: [fruit-to-juice / concentrate section / extraction module]
Incoming material and preparation owner:
Required product and package:
Existing equipment and handoff point:
Included / by purchaser / separately quoted equipment:

B. LOT AND PREPARATION
Lot ID / date / maturity observations:
Crown, peel, eyes, core and trimming handling:
Crusher feed condition / sample ID / temperature:

C. SAME-INTERVAL PRESS RECORD
Collection start/end and duration (min):
Prepared press feed mass (kg):
Collected juice mass (kg):
Wet pomace mass (kg):
Net retained-product increase (kg):
Added water or other additions (record separately):
Juice recovery = juice / prepared press feed * 100.
Unassigned mass = feed - juice - wet pomace - net hold-up increase.
This prepared-feed record is not whole-fruit yield or a machine guarantee.

D. PRODUCT AND PROCESS SAMPLES
Feed / juice / wet-pomace sample IDs:
Cloudy / clarified paired sample and process history:
UF feed/permeate/retentate flow, temperature and pressures:
Membrane-compatible cleaning and restart acceptance procedure:

E. CONCENTRATION AND PACKAGING
Measured refined juice mass flow and inlet soluble solids:
Concentrate target / temperature / viscosity measurement basis:
Aroma / vapour / condensate scope:
Final treatment / bag/container / filling interface:

F. SITE AND HANDOVER
Feed/discharge heights and connections:
Utilities / drain / open equipment wash / closed CIP:
Guarding / isolation / safe access / component-removal route:
Documents and agreed acceptance observations:
Buyer project contact (complete only when sending an enquiry):

Empty worksheet, not a completed trial, validated process or delivered project.